Cibaeño classics, priced for the neighborhood.

Mangú, queso frito, salami dominicano y huevo.

Mashed plantains, sautéed red onions.

Crispy fried chicken, maple, hot sauce.

White rice, red beans, stewed chicken, plátano.

Crispy fried pork, tostones, encurtido.

Pan-seared steak smothered in caramelized onions.

Slow-stewed chicken, sofrito, served with rice.

Plantain, garlic, chicharrón.

Plantain pilón with garlic shrimp.

Pork, chicken, beef — feeds two.

Seven-meat stew, yuca, plátano, cilantro.

Thick rice & chicken soup, sofrito-based.

Beef, chicken, or cheese — golden crisp.

Twice-fried green plantains, sea salt.

Fried cassava, garlic mojo.

Sweet caramelized plantains.

Sponge cake soaked in three milks.

Coconut caramel flan.

Seasonal sweet bean dessert.